The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study
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DOI: 10.1007/s11356-021-14879-2
Abstract: The contamination of fresh meat and meat products like sausages with potentially toxic elements (PTEs) is a worldwide health concern. Consequently, the related investigations concerning the levels of PTEs in sausages among databases such as… read more here.
Keywords: toxic elements; elements ptes; potentially toxic; ptes sausages ... See more keywords