Can a certain concentration of rotundone be undesirable in Duras red wine? A study to estimate a consumer rejection threshold for the pepper aroma compound
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DOI: 10.1111/ajgw.12299
Abstract: Background and Aims Rotundone is responsible for peppery aroma in wine. This note is not appreciated by all consumers, which indicates that rotundone might be considered as a taint above a certain concentration. The current… read more here.
Keywords: rotundone; consumer rejection; concentration rotundone; rejection threshold ... See more keywords