Articles with "concentration temperature" as a keyword



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Micellar structure and transformations in sodium alkylbenzenesulfonate (NaLAS) aqueous solutions: effects of concentration, temperature, and salt.

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Published in 2020 at "Soft matter"

DOI: 10.1039/d0sm00982b

Abstract: We investigate the shape, dimensions, and transformation pathways of micelles of linear sodium alkylbenzenesulfonate (NaLAS), a common anionic surfactant, in aqueous solution. Employing Small Angle Neutron Scattering (SANS) and surface tensiometry, we quantify the effects… read more here.

Keywords: temperature; salt; sodium alkylbenzenesulfonate; concentration ... See more keywords
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Concentration and temperature dependent interactions and state diagram of dispersions of copolymer microgels.

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Published in 2023 at "Soft matter"

DOI: 10.1039/d3sm00120b

Abstract: We investigate by means of small angle neutron scattering experiments and numerical simulations the interactions and inter-particle arrangements of concentrated dispersions of copolymer poly(N-isopropylacrylamide)-poly(ethylene glycol methyl ether methacrylate) (PNIPAM-PEGMA) microgels across the volume phase transition… read more here.

Keywords: temperature; concentration temperature; state diagram; dispersions copolymer ... See more keywords
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Simultaneous measurement of CH4 concentration and temperature distributions in a semiconductor process chamber

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Published in 2019 at "Journal of Physics D: Applied Physics"

DOI: 10.1088/1361-6463/ab3c30

Abstract: Methane (CH4) concentration and temperature distributions were measured in a semiconductor process chamber using computed tomography-tunable diode laser spectroscopy (CT-TDLAS). A semiconductor chamber was designed with 32 laser-paths to collect the infrared spectrum of CH4… read more here.

Keywords: spectroscopy; temperature; ch4; concentration temperature ... See more keywords

Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16223

Abstract: Cold and hot water extracted polysaccharides (CW-PNPs and HW-PNPs) were isolated from Pholiota nameko. The rheological properties of PNPs were investigated by steady shear and oscillatory rheological measurements. The PNPs exhibited typical non-Newtonian and shear-thinning… read more here.

Keywords: rheological properties; pnps; concentration; temperature ... See more keywords