Silage quality as influenced by concentration and type of tannins present in the material ensiled: A meta‐analysis
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DOI: 10.1111/jpn.13050
Abstract: Protein degradation during ensiling is a major problem. Tannins are known to prevent or decelerate protein degradation in the rumen and may be able to do so in silages as well. Therefore, the present evaluation… read more here.
Keywords: quality; silage quality; concentration; concentration type ... See more keywords