Articles with "concentrations antioxidant" as a keyword



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Antioxidant status and expression of inflammatory genes in gut and liver of piglets fed different dietary methionine concentrations

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Published in 2017 at "Journal of Animal Physiology and Animal Nutrition"

DOI: 10.1111/jpn.12633

Abstract: This study investigated the hypothesis that dietary concentrations of methionine (Met), as a precursor of cysteine which is a constituent of glutathione (GSH), affect tissue antioxidant concentrations and the antioxidant defence system in pigs. Forty-five… read more here.

Keywords: antioxidant defence; gut liver; concentrations antioxidant; defence system ... See more keywords