Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature
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DOI: 10.1016/j.scienta.2017.08.048
Abstract: Abstract Rind biochemical concentrations and radical-scavenging activities of ‘Nules Clementine’ mandarin could play a significant role in the susceptibility of the fruit to various forms of physiological rind disorders. This study examined the effect of… read more here.
Keywords: biochemical concentrations; fruit; concentrations radical; radical scavenging ... See more keywords