Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin
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DOI: 10.1007/s12550-024-00575-w
Abstract: Mycotoxins such as aflatoxins (AFs), fumonisins (FBs), zearalenone (ZEN), and deoxynivalenol (DON) pose a risk to public health due to their carcinogenic potency (AFs and FBs) and anti-nutritional effects. The hazards associated with mycotoxins are… read more here.
Keywords: origin; concentrations rice; rice; grain ... See more keywords