Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation
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DOI: 10.3390/foods11233841
Abstract: Chitosan nanoparticles (CSNPs) can be widely used in the food, pharmaceutical, and cosmetic sectors due to their high performance, unique properties, and high surface area. In this research, CSNPs were produced by the ionic gelation… read more here.
Keywords: csnps; concentrations stpp; chitosan nanoparticles; ionic gelation ... See more keywords