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Published in 2020 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.66.289
Abstract: A high intake of green leafy vegetables rich in antioxidative nutrients such as vitamin C and β-carotene may protect against the risk of type 2 diabetes. Measurement of the circulating nutrient concentrations can indicate the…
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Keywords:
concentrations type;
vitamin concentrations;
antioxidative vitamin;
type diabetes ... See more keywords