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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.12.002
Abstract: Cross-cultural communication of "nuttiness" can be problematic because the underlying conceptual elements and words used to describe its features may be largely culture-dependent. The present study was conducted to understand similarities and dissimilarities in the…
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Keywords:
soymilk among;
cross cultural;
perception;
soymilk ... See more keywords