Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
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DOI: 10.3390/foods11142172
Abstract: Rice and cereal consumption has become a concern for consumers due to usually high glycaemic indexes (GI), which is a critical issue for a balanced and healthy diet. Therefore, the development of new products with… read more here.
Keywords: conceptualization rice; consumption; rice consumption; rice rice ... See more keywords