‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors
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DOI: 10.3390/su12145685
Abstract: About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers’… read more here.
Keywords: waste; effects mitigating; food waste; mitigating factors ... See more keywords