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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107919
Abstract: Abstract Barley can be contaminated with a wide range of fungal secondary metabolites, including various mycotoxins that reduce the quality and safety of raw materials as well as cause economic losses. A survey was conducted…
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Keywords:
barley;
raised concerns;
fungal metabolites;
survey ... See more keywords