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Concomitant Celiac Disease and Wheat Allergy: 2 Case Reports

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1 Published in 2019 at "Journal of Investigational Allergology and Clinical Immunology"

DOI: 10.18176/jiaci.0421

Abstract: Wheat flour (Triticum aestivum) is a major food source throughout the world. It is used in the manufacture of bread, pasta, and cereals. Wheat can cause various diseases, including IgE-mediated food allergy, wheat-dependent exercise-induced anaphylaxis,… read more here.

Keywords: wheat; concomitant celiac; celiac disease; wheat allergy ... See more keywords