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Published in 2021 at "American Journal of Primatology"
DOI: 10.1002/ajp.23239
Abstract: Tannins, a type of plant secondary metabolite, are well‐known for their ability to precipitate proteins and thereby reduce the protein available to consumers. Most primate studies have focused on condensed tannins (CTs) as they were…
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Keywords:
protein;
tannins diet;
condensed tannins;
diet folivorous ... See more keywords
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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8382
Abstract: BACKGROUND Tropical tree or shrub leaves are an important source of nutrients for ruminants and a potential source of biologically active compounds that may affect ruminal metabolism of nutrients. Therefore, eight woody species from the…
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Keywords:
shrub leaves;
condensed tannins;
value;
tree shrub ... See more keywords
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Published in 2020 at "Wood Science and Technology"
DOI: 10.1007/s00226-020-01193-2
Abstract: Aucoumea klaineana Pierre (Okoume) tannins were extracted by an artisanal maceration method in the presence of acetone/water used as solvent. The tannins obtained from the sapwood and heartwood and characterized by Maldi-ToF and FTIR did…
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Keywords:
pierre okoume;
klaineana pierre;
aucoumea klaineana;
condensed tannins ... See more keywords
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Published in 2019 at "Journal of Chemical Ecology"
DOI: 10.1007/s10886-019-01134-9
Abstract: Despite active research, antiherbivore activity of specific plant phenolics remains largely unresolved. We constructed silver birch (Betula pendula) lines with modified phenolic metabolism to study the effects of foliar flavonoids and condensed tannins on consumption…
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Keywords:
plant;
condensed tannins;
consumption growth;
growth ... See more keywords
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Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-20095-3
Abstract: This study aimed to investigate the microencapsulation of novel condensed tannins isolated from Periploca angustifolia roots, using β-cyclodextrin macrocyclic oligosaccharides, in order to enhance their antioxidant and antihyperlipidemic potentials. Scanning electron microscopy and Fourier transform…
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Keywords:
microencapsulation;
angustifolia roots;
cyclodextrin microencapsulation;
antioxidant antihyperlipidemic ... See more keywords
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Published in 2019 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-019-03038-6
Abstract: Condensed tannins (CTS) have been isolated and purified from leaves of Acanthus ilicifolius Linn. And their structures were investigated by three methods: 13C nuclear magnetic resonance (13C NMR), reversed-phase high-performance liquid chromatography (RP-HPLC), and matrix-assisted…
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Keywords:
condensed tannins;
fresh cut;
ilicifolius linn;
effect ... See more keywords
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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.011
Abstract: The major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grape quality attributes, and production techniques…
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Keywords:
altitude;
syrah grapes;
higher levels;
composition ... See more keywords
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Published in 2021 at "Animal Production Science"
DOI: 10.1071/an19317
Abstract: Context Tannins are phenolic compounds derived from secondary plant metabolism that at moderate levels can limit the excessive degradation of the protein in the rumen and provide greater amino acids availability in the small intestine.…
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Keywords:
mearnsii extract;
performance;
goat kids;
digestibility ... See more keywords
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Published in 2019 at "Journal of Wood Chemistry and Technology"
DOI: 10.1080/02773813.2019.1578376
Abstract: Previous studies have clearly demonstrated that the polyphenols of the ethyl acetate (EtOAc) fraction in the heartwood extract from Acacia confusa (AcHWE) had good photostabilities to prevent photodegradation of wood. The wood photostabilizing actions of…
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Keywords:
condensed tannins;
photo induced;
acacia confusa;
discoloration ... See more keywords
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Published in 2022 at "Annals of botany"
DOI: 10.1093/aob/mcac077
Abstract: BACKGROUND AND AIMS Condensed tannins, responsible for berry and wine astringency, may have been selected during grapevine domestication (Narduzzi et al., 2015). This work examines the phylogenetic distribution of condensed tannins throughout the Vitaceae phylogenetic…
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Keywords:
egc;
vitis;
vitaceae reveals;
tannin phenotyping ... See more keywords
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Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skz397.046
Abstract: A large variety of plant species contain condensed tannins and a few of these have been developed as improved varieties for grazing or for feeding as long-stem, chopped or pelleted hay or as silage. Extracts…
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Keywords:
plant materials;
plant;
condensed tannins;
livestock ... See more keywords