Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region
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DOI: 10.17352/jfsnt.000027
Abstract: Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals. read more here.
Keywords: condition shelf; fresh potatoes; life fresh; effect curing ... See more keywords