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Published in 2019 at "Alcohol"
DOI: 10.1016/j.alcohol.2019.02.004
Abstract: Studies in rats have revealed marked age differences in sensitivity to the aversive properties of ethanol, with a developmental insensitivity to ethanol aversion that is most pronounced during pre- and early adolescence, declining thereafter to…
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Keywords:
age;
aversion;
taste aversion;
ethanol ... See more keywords
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Published in 2023 at "Cold Spring Harbor protocols"
DOI: 10.1101/pdb.top107864
Abstract: Peripheral detection of tastants allows animals to detect the dietary value of food and its potential toxicity. Many tastants such as sugars and fats elicit reflexive appetitive responses, whereas other foods such as quinine induce…
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Keywords:
taste processing;
innate conditioned;
taste;
conditioned taste ... See more keywords
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Published in 2018 at "Alcoholism: Clinical and Experimental Research"
DOI: 10.1111/acer.13761
Abstract: BACKGROUND Conditioned taste aversion (CTA) learning is a highly specialized form of conditioning found across taxa that leads to avoidance of an initially neutral stimulus, such as taste or odor, that is associated with, but…
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Keywords:
honey;
etoh;
conditioned taste;
honey bees ... See more keywords
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Published in 2020 at "Journal of Experimental Biology"
DOI: 10.1242/jeb.238055
Abstract: ABSTRACT We examined the effects of epicatechin (Epi), a flavonoid abundant in green tea and cocoa, on long-term memory (LTM) formed following conditioned taste aversion (CTA) training in Lymnaea stagnalis. In CTA training, the snails…
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Keywords:
term memory;
long term;
taste aversion;
conditioned taste ... See more keywords
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Published in 2019 at "Brain Sciences"
DOI: 10.3390/brainsci9010002
Abstract: Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking. Male mice of both lines were…
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Keywords:
taste aversion;
drinking;
conditioned taste;
mice ... See more keywords
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Published in 2020 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22010259
Abstract: The pesticide rotenone inhibits mitochondrial complex I and is thought to cause neurological disorders such as Parkinson’s disease and cognitive disorders. However, little is known about the effects of rotenone on conditioned taste aversion memory.…
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Keywords:
taste;
rotenone;
taste aversion;
conditioned taste ... See more keywords