Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.
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DOI: 10.1002/jsfa.7855
Abstract: BACKGROUND The aim of this research was to evaluate the visco-elastic properties of conditioned wheat kernels and their doughs by applying the compression test under a small strain. Conditioned wheat kernels and their doughs, from… read more here.
Keywords: compression test; conditioned wheat; wheat kernels; wheat ... See more keywords