Surface conditioning with bacteriophages reduces biofilm formation of Salmonella Heidelberg
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DOI: 10.1177/10820132221074783
Abstract: Salmonella remains one of the most common foodborne pathogens worldwide, and its resistance to antimicrobials has increased considerably over the years. In this context, was evaluated the action of three bacteriophages isolated or combined in… read more here.
Keywords: salmonella heidelberg; conditioning bacteriophages; surface conditioning; salmonella ... See more keywords