Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn
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DOI: 10.3390/foods11060828
Abstract: Adsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 °C, for the equilibrium relative humidity… read more here.
Keywords: purple corn; thermodynamic properties; storage conditions; conditions adsorption ... See more keywords