Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area
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DOI: 10.3390/plants11050629
Abstract: Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel… read more here.
Keywords: climate; ecogeographic conditions; conditions dramatically; trans resveratrol ... See more keywords