Investigation conditions of formation Co–Al double layered hydroxides
Sign Up to like & getrecommendations! Published in 2021 at "Molecular Crystals and Liquid Crystals"
DOI: 10.1080/15421406.2021.1905286
Abstract: Abstract The process of formation of double layered hydroxides in the system Со2 + – Al3 + – SO4 2– – ОН- at the stoichiometric ratio of Al3 +/Сo2 + = 2 cations was studied… read more here.
Keywords: formation double; conditions formation; double layered; investigation conditions ... See more keywords
Conditions of Formation of Doping Superstructures at Phase Transitions
Sign Up to like & getrecommendations! Published in 2019 at "Physics of the Solid State"
DOI: 10.1134/s1063783419100123
Abstract: This work is aimed at general analytical representation of the conditions necessary for generation of layered periodic doping superstructures resulting from the solid-state phase transition accompanied by variation in admixture concentration. Using the capillary-wave model,… read more here.
Keywords: formation doping; conditions formation; doping superstructures; phase transitions ... See more keywords
Effects of Synthesis Conditions on the Formation of Si-Substituted Alpha Tricalcium Phosphates
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms21239164
Abstract: Powders of α-TCP containing various amounts of silicon were synthesized by two different methods: Wet chemical precipitation and solid-state synthesis. The obtained powders were then physico–chemically studied using different methods: Scanning and transmission electron microscopy… read more here.
Keywords: solid state; state; conditions formation; synthesis conditions ... See more keywords
Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.3423
Abstract: This study explored the effects of sterilization conditions on the formation of furan and its 10 derivatives in canned foods with a sterilizing value (F0) at 4. The contents of furans were determined by SPME… read more here.
Keywords: furan derivatives; canned foods; sterilization; conditions formation ... See more keywords