Optimizing Extraction Conditions of Free and Bound Phenolic Compounds from Rice By-Products and Their Antioxidant Effects
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DOI: 10.3390/foods7060093
Abstract: Rice by-products are extensively abundant agricultural wastes from the rice industry. This study was designed to optimize experimental conditions for maximum recovery of free and bound phenolic compounds from rice by-products. Optimized conditions were determined… read more here.
Keywords: bound phenolic; rice; free bound; rice products ... See more keywords