Sign Up to like & get
recommendations!
0
Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.08.017
Abstract: Abstract The possibility of using microwave energy as a quick and practical method for roasting of P. terebinthus beans was investigated. P. terebinthus beans were roasted at 360 W, 540 W and 720 W for 5, 11 and 17 min. A…
read more here.
Keywords:
microwave roasted;
roasting conditions;
optimization roasting;
microwave roasting ... See more keywords