The effect of operating conditions on the physicochemical characteristics of whey protein–based systems
Sign Up to like & getrecommendations! Published in 2020 at "Rheologica Acta"
DOI: 10.1007/s00397-020-01197-6
Abstract: The uptake of proteins is highly recommended, mainly for athletes, elderly people and patients with serious diseases like dysphagia. In this work, whey proteins were used for producing two kinds of aqueous materials: suspensions of… read more here.
Keywords: operating conditions; protein based; characteristics whey; effect operating ... See more keywords
Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders
Sign Up to like & getrecommendations! Published in 2020 at "Powder Technology"
DOI: 10.1016/j.powtec.2020.06.020
Abstract: Abstract This study examined the effects of storage conditions on physicochemical and microstructural characteristics of whole milk powder (WMP) and low-, medium- and high-heat skim milk powder (SMP). Powders were stored at three temperatures (25 °C,… read more here.
Keywords: storage; whole milk; storage conditions; physicochemical microstructural ... See more keywords
Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v11i4.4162
Abstract: Soybean protein-gluten blend was extruded using a co-rotating twin-screw extruder. Effects of different extrusion conditions on the textural properties of extrudates were analyzed by central composite design through the evaluation of texturization index, water holding… read more here.
Keywords: extrusion conditions; methodology; protein gluten; effects extrusion ... See more keywords