The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.09.059
Abstract: Abstract The intensity of tomato taste is affected by the increase of total soluble solids (TSS). Tomato fruit is characterized by its high TSS content that could be modified by different metabolic and physiological pathways.… read more here.
Keywords: tomato fruit; increase electrical; fruit; electrical conductivity ... See more keywords