Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake
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DOI: 10.3390/nu15040966
Abstract: Low levels of cooking skills, confidence and home cooking are related to poorer dietary outcomes and are a common barrier to adequate vegetable consumption. Convenience cooking products may play a role in lowering the levels… read more here.
Keywords: convenience cooking; confidence creativity; convenience; use ... See more keywords