The desirable salt bridges in amylases: Distribution, configuration and location.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129475
Abstract: The α-amylases are the most widely used industrial enzymes, and are particularly useful as liquifying enzymes in industrial processes based upon starch. Since starch liquefication is carried out at evaluated temperatures, typically above 60 °C, there… read more here.
Keywords: salt; salt bridges; distribution configuration; bridges amylases ... See more keywords