Effects of low temperatures on the conformation of apo-lactoferrin and its interactions with α-lactalbumin and β-lactoglobulin: Application of in silico approaches
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DOI: 10.1016/j.foodhyd.2021.107055
Abstract: Abstract Lactoferrin (LF) is a multi-functional protein that is primarily found in milk. The apo form of LF (apo-LF) is devoid of iron, and as a result, may serve as an iron scavenger with attendant… read more here.
Keywords: effects low; conformation apo; silico approaches; lactalbumin lactoglobulin ... See more keywords