Chain conformation and rheological behavior of exopolysaccharide from Bacillus mucilaginosus SM-01
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.11.013
Abstract: Abstract The chain conformation and rheological behavior of an acidic hetero-exopolysaccharide from Bacillus mucilaginosus (BMPS) in aqueous solution were evaluated by using static and dynamic light scattering, viscometry and atomic force microscopy (AFM). BMPS displayed… read more here.
Keywords: exopolysaccharide bacillus; conformation rheological; solution; chain conformation ... See more keywords
Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls.
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DOI: 10.1016/j.ijbiomac.2020.01.047
Abstract: We obtained a new acidic soy hull polysaccharide (SHP-1) with a molecular weight (Mw) of 4.81 × 105 g/mol through ammonium oxalate and microwave assisted extraction. SHP-1 was mainly composed of galacturonic acid, galactose, rhamnose and arabinose (molar… read more here.
Keywords: conformation rheological; structure chain; structure; chemical structure ... See more keywords