Effects of lyophilization and low-temperature treatment on the properties and conformation of xanthan gum
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106352
Abstract: Abstract Xanthan molecules possess an ordered helical conformation in a solution, and this conformation can be changed by varying the temperature. Currently, only very few studies have assessed the effect of the low temperatures on… read more here.
Keywords: xanthan; effects lyophilization; conformation xanthan; lyophilization low ... See more keywords