Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus.
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DOI: 10.1016/j.ijbiomac.2020.08.052
Abstract: Protein oxidation is a critical process in the deterioration and spoilage of fish and related commodities during processing and storage. In this study, the hydroxyl radical generation system (HRGS) was used to simulate the effect… read more here.
Keywords: conformational gelling; oxidation; gelling properties; myofibrillar proteins ... See more keywords