Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity
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DOI: 10.1016/j.idairyj.2018.11.006
Abstract: Abstract The purpose of this study was to characterise the production of exopolysaccharide (EPS) by indigenous lactic acid bacteria (LAB) isolated from traditional Algerian dairy products and to evaluate their possible use in agri-foods. Among… read more here.
Keywords: produced weissella; weissella confusa; confusa chemical; exopolysaccharide produced ... See more keywords