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Published in 2021 at "Journal of separation science"
DOI: 10.1002/jssc.202100675
Abstract: This study focused on the extraction, purification and physicochemical characterization of γ-conglutin, a protein present in lupin seeds with properties of reducing blood glucose levels. Total protein was extracted with alkaline-saline solvent, followed by isoelectric…
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Keywords:
cation exchange;
characterization conglutin;
extraction purification;
lupin seeds ... See more keywords
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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.015
Abstract: β-conglutin has been identified as a major allergen for Lupinus angustifolius seeds. The aim of this study was to evaluate the binding of IgE to five recombinant β-conglutin isoforms (rβ) that we overexpressed and purified…
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Keywords:
seed;
lupinus angustifolius;
conglutin;
major allergen ... See more keywords
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Published in 2020 at "Gene"
DOI: 10.1016/j.gene.2020.145036
Abstract: Lupinus albus γ-conglutin is proposed to positively affect glucose metabolism through inhibition of hepatic glucose production and insulin-mimetic activity; however, the action mechanism is not entirely known. Besides, most studies had focused on its effect…
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Keywords:
streptozotocin induced;
transcriptome modulation;
hepatic transcriptome;
conglutin ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.842168
Abstract: Lupin seeds have an excellent nutritional profile, including a high proportion of protein and dietary fiber. These qualities make lupin seeds an ideal candidate to help meet the growing global demand for complementary sources of…
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Keywords:
lupin;
conglutin;
storage proteins;
lupin varieties ... See more keywords