Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182815
Abstract: Panyong Congou black tea (PCT) is one of the most representative and historically famous Congou black teas in China and has been gaining more and more attention for its beneficial health properties. Currently, four grades… read more here.
Keywords: black tea; congou black; pct; panyong congou ... See more keywords
Effect of Fermentation Humidity on Quality of Congou Black Tea
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081726
Abstract: This study investigated the effect of different fermentation humidities (55%, 65%, 75%, 85% and 95%) on congou black tea quality and bioactivity. Fermentation humidity mainly affected the tea′s appearance, aroma and taste quality. The tea… read more here.
Keywords: humidity; black tea; congou black; fermentation humidity ... See more keywords