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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.682356
Abstract: The precious rare edible fungus Morchella conica is popular worldwide for its rich nutrition, savory flavor, and varieties of bioactive components. Due to its high commercial, nutritional, and medicinal value, it has always been a…
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Keywords:
fruiting body;
endophytic bacterial;
analysis;
conica ... See more keywords