New Monoterpene-Conjugated Phenolic Constituents from Nutmeg and Their Autophagy Modulating Activities.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03370
Abstract: The seed of Myristica fragrans Houtt (nutmeg) is one of the important spices that have been extensively used in the culinary, food, beverage, and also in medicinal products industry. Previous phytochemical studies on nutmeg were… read more here.
Keywords: new monoterpene; constituents nutmeg; monoterpene; conjugated phenolic ... See more keywords
Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10061046
Abstract: The nutraceutical interest in quinoa (Chenopodium quinoa Willd.) seeds is associated with the presence of macronutrients, micronutrients, minerals, vitamins, and polyphenols. In particular, polyphenols contribute to the health-promoting effects of this food crop, and their… read more here.
Keywords: antioxidant activity; phenolic profiles; quinoa; conjugated phenolic ... See more keywords