Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130455
Abstract: Whey proteins are widely used as functional ingredients in various food applications owing to their emulsifying, foaming, and gelling properties. However, their functional attributes are limited in some applications because of the dependence of their… read more here.
Keywords: complexes production; protein polyphenol; whey protein; conjugates complexes ... See more keywords
A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13112
Abstract: Interactions between plant-based proteins (PP) and phenolic compounds (PC) occur naturally in many food products. Recently, special attention has been paid to the fabrication of PP-PC conjugates or complexes in model systems with a focus… read more here.
Keywords: application; protein phenolic; structure; food ... See more keywords