Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products.
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DOI: 10.1016/j.foodchem.2022.132210
Abstract: A novel mixture of glycopeptides was prepared from corn glutelin and glucosamine (GlcN). The functional properties and antioxidative activities of this mixture were investigated. Corn glutelin was limited hydrolyzed by Alcalase, and then its hydrolysates… read more here.
Keywords: conjugation glutelin; transglutaminase; glutelin hydrolysates; functional properties ... See more keywords