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Published in 2017 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2016.11.009
Abstract: Abstract Has the huge increase in healthful food options indeed promoted consumer health? Previous studies have noted the health halo effects of such foods, which subconsciously lead consumers to rather unhealthful eating. This study examined…
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Keywords:
health consciousness;
consciousness attribute;
attribute framing;
health ... See more keywords