Structural consequences of the interaction of puroindolines with gluten proteins.
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DOI: 10.1016/j.foodchem.2018.01.146
Abstract: The effect of puroindolines (PINs) on structural characteristics of wheat proteins was investigated in Triticum turgidum ssp. durum (cv. Svevo) and Triticum aestivum (cv. Alpowa) and in their respective derivatives in which PIN genes were… read more here.
Keywords: puroindolines gluten; chemistry; structural consequences; interaction puroindolines ... See more keywords