Conservation advances on Physalis peruviana L. and Spondia purpurea: a review
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DOI: 10.1590/fst.27520
Abstract: Among fruits valued by their consumers due to their health benefits, Physalis peruviana L. and Spondia purpurea have special relevance due to their polyphenolic content, ascorbic acid, and carotenoids among others, which provide antioxidant properties.… read more here.
Keywords: physalis peruviana; peruviana spondia; spondia purpurea; conservation advances ... See more keywords