PSXII-21 Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat
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DOI: 10.1093/jas/skz258.846
Abstract: In the conservation of meat, antioxidant substances are used to help to increase meat’s shelf-life, since it is a product susceptible to oxidation. Most of these substances are synthetic origin and their long-term use can… read more here.
Keywords: meat; conservation meat; mate extract; yerba mate ... See more keywords