Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.
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DOI: 10.3945/an.116.013474
Abstract: A projected doubling in the global population of people aged ≥60 y by the year 2050 has major health and economic implications, especially in developing regions. Burdens of unhealthy aging associated with chronic noncommunicable and… read more here.
Keywords: considerations healthy; healthy aging; nutritional considerations; age related ... See more keywords