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Published in 2018 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2018.07.005
Abstract: Abstract This work presents an exhaustive three dimensional mathematical model to describe chicory root cubes drying process (Cichorium intybus L.) using a Fick’s diffusion model considering a variable diffusion path length in three dimensions. Experimental…
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Keywords:
chicory root;
considering variable;
root cubes;
model ... See more keywords