Sweet pepper and its principle constituent capsiate: functional properties and health benefits.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1913989
Abstract: Capsiate is a non-pungent analogue of capsaicin. It belongs to the family of capsinoids which are esters of vanillyl alcohol with fatty acids while capsaicin belongs to the family of capsaicinoids that are amides of… read more here.
Keywords: functional properties; constituent capsiate; principle constituent; sweet pepper ... See more keywords