Hispaglabridin B, a constituent of liquorice identified by a bioinformatics and machine learning approach, relieves proteinâenergy wasting by inhibiting forkhead box O1
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DOI: 10.1111/bph.14508
Abstract: Liquorice is the root of Glycyrrhiza glabra, which is a popular food in Europe and China that has previously shown benefits for skeletal fatigue and nutrient metabolism. However, the mechanism and active ingredients remain largely… read more here.
Keywords: identified bioinformatics; bioinformatics machine; hispaglabridin constituent; liquorice identified ... See more keywords