Changes in content of bioactive constituents and antioxidant activity of riceberry after food processing and degradation kinetics during storage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16069
Abstract: The effect of roasting temperature (70, 120, 140°C) and food processing (soaking, steaming, and roasting) on the content of bioactive constituents (total phenolic content, total flavonoid content, total anthocyanin, and γ-oryzanol) and antioxidant activity of… read more here.
Keywords: antioxidant activity; constituents antioxidant; bioactive constituents; degradation ... See more keywords
Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis
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DOI: 10.3390/antiox9010070
Abstract: Propolis is a complex mixture of natural sticky and resinous components produced by honeybees from living plant exudates. Globally, research has been dedicated to studying the biological properties and chemical composition of propolis from various… read more here.
Keywords: phytochemical constituents; mexican brown; ethanolic extract; cervical cancer ... See more keywords
Phytochemical Constituents and Antioxidant Activities of Crude Extracts from Acacia Senegal Leaf Extracts
Sign Up to like & getrecommendations! Published in 2019 at "Polymer Journal"
DOI: 10.5530/pj.2019.11.218
Abstract: Medicinal plants have been the basis of traditional medicines from ancient times, and continue to provide new remedies for a large spectrum of diseases.1 Medicinal Plants consist of range of compounds known as secondary metabolites,… read more here.
Keywords: phytochemical constituents; antioxidant activities; constituents antioxidant; activities crude ... See more keywords