Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues
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DOI: 10.1002/ptr.7660
Abstract: Capsicum annuum L., commonly known as chili pepper, is used as an important spice globally and as a crude drug in many traditional medicine systems. The fruits of C. annuum have been used as a… read more here.
Keywords: pharmacological potentials; capsicum annuum; bioactive constituents; constituents critical ... See more keywords