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Published in 2020 at "Biochemical Systematics and Ecology"
DOI: 10.1016/j.bse.2020.104031
Abstract: Abstract Phytochemical investigation of the fruits of Solanum incanum L. resulted in the isolation of nine compounds, including three steroidal glycoalkaloids (1-3), two neolignans (4–5), two simple phenolics (6–7), one monoterpene glycoside (8), and one…
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Keywords:
solanum incanum;
constituents fruits;
fruits solanum;
chemical constituents ... See more keywords
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Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1405407
Abstract: Abstract Two new flavonoids, corylifol F (1) and corylifol G (2), together with 19 known compounds, were isolated from the fruits of Psoralea corylifolia L.. The structures of these compounds were determined by interpretation of…
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Keywords:
ionising radiation;
fruits psoralea;
psoralea corylifolia;
constituents fruits ... See more keywords
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Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2048299
Abstract: Abstract The phytochemical investigation of the DCM/MeOH (1:1) extract of the fruits of Cnestis ferruginea led to the isolation and characterization of one new quinic acid derivative, ferruginoic acid (1), together with six known compounds…
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Keywords:
cnestis ferruginea;
anticholinesterase;
chemical constituents;
fruits cnestis ... See more keywords
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Published in 2023 at "Fitoterapia"
DOI: 10.2139/ssrn.4351849
Abstract: Eight previously undescribed phenolic compounds, dracoropins A - H (1-8), along with two known analogues (9 and 10) were isolated from the fruits of Daemonorops draco. Four pairs of isomers (1a/1b, 2a/2b, 3a/3b, and 4a/4b)…
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Keywords:
platelet inhibitory;
daemonorops draco;
inhibitory phenolic;
phenolic constituents ... See more keywords